Current Opening Times:

-Pub open daily from 2.30pm until late for drinks, coffees, WiFi use, etc.

-Dinner menu served 7 nights a week from 6pm until 9.30pm.

Current Dinner Menu

(Scroll down for daily ‘Specials.’)

Starters

Homemade Soup of the Day with Crusty Bread £4.50

Classic Prawn Cocktail with Marie Rose Sauce & Baked Bread Roll £5.50

Chicken Liver Pate with Oatcakes & Hot Beetroot & Onion Relish £5.25

Breaded Chicken Goujons with Sweet Chilli Dip £5.25

Grilled Halloumi Cheese with Parma Ham with Mediterranean Olive Salsa £5.25

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Main Courses

Mild Chilli Con Carne served with Basmati Rice, Cheddar Cheese & Salad Garnish £11.95

Battered Haddock Fillet with Chips, Peas & Tartar Sauce £10.95

Balmoral Chicken (Breast of Chicken Stuffed with Haggis, Wrapped in Bacon) Served with Mashed Potato, Vegetables & Peppercorn Sauce£12.95

Beef Steak Pie Topped with Puff Pastry with Vegetables & Potatoes £11.95

Chargrilled Gammon Steak with Fried Egg & Pineapple, Chips & Vegetables £12.25

Breaded Scampi Served with Chips Peas & Tartar Sauce £10.95

Steamed Smoked Haddock with Thai Vegetable Broth & Basmati Rice £11.95

Pork & Chorizo Burger Topped with Cheddar Cheese & Gherki

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All dishes are freshly prepared to order, using local produce where possible.
Please allow at least 25 minutes for the meal to be prepared if not purchasing a starter. Thank you

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Desserts – all £4.50

Vanilla Panna Cotta with Mixed Berry Compote & Crushed Meringue.

Sticky Toffee Pudding with Butter Scotch Sauce & Ice Cream

Dark Chocolate & Sweet Chilli Tart with Strawberry Ice Cream

White Chocolate & Raspberry Roulade with Mango Coulis & Cream.

Hot Apple Pie with Ice Cream.

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Tonight’s Specials

Mains Specials

Oven Roast Breast of Duck with Potato Rosti, Vegetables & Maple & Black Cherry Jus £14.95

Seared Lamb Rump with Fondant Potato, Vegetables & Red Wine Jus £14.95

Seared Blackened Cajun Pork Steak with Potato Gratin, Mixed Steamed Vegetables & a light Cajun Jus £13.95

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  • All prices include VAT.
  • We reserve the right to alter prices without prior notice.
  • All major credit & debit cards accepted.
  • Gratuities are left at your discretion and are shared between all our staff. They are not used to supplement wages.
  • Please note that nuts may be used in some of our dishes.
  • We are aware of the risk of allergic reactions to certain types of food. Please bring any food allergies you may have to our attention. We will be happy to explain any of our dishes to you.
  • Any game dishes may contain shot and any fish dishes could contain bones.