October 2017 Pub opening times & meal availability:

-Pub open daily from 2.30pm until late for drinks, coffees, WiFi use, etc.

-Dinner menu served daily from 6pm until 9.30pm.

-Table booking is currently recommended over the following periods:

  • Weekends.
  • Holiday periods.
  • After 7pm.

-Please note, whilst we do our best for ‘walk-ins’, (customers without a reservation) table availability cannot be guaranteed without pre-booking.

-LARGER GROUPS: Parties of around 7+ in number should pre-book.

-See contact details for table booking.

Sorry, menu not served on evening of Saturday 21st October due to function. (Pub open for drinks)

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Last Night’s Dinner Menu

Starters

Homemade Soup of the Day with Crusty Bread £4.75                                      

Smoked Salmon, Prawn & Cream Cheese Terrine with Mustard Dressing & Oatcakes £5.95                                                                                                           

Cajun Pork Bites Served with Tomato & BBQ Dip £5.25

Breaded Coconut Prawns Served with Sweet Chilli Dip £5.50

Oven Baked Field Mushroom topped with Goat’s Cheese Crust & Balsamic Glaze £5.50

Starters ‘Specials’

Cajun Chicken & Pepper Skewers  with Salsa Dip £5.25

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Mains

Homemade Steak Pie Topped with Puff Pastry with Vegetables & Potatoes £11.95

Breaded Fillet of Haddock Served with Chips, Peas & Tartar Sauce £ 10.95

Haddock & Prawn Creamy Pasta Bake Topped with Parmesan Served with Garlic Bread & Salad £10.95                                                                                                    

8oz Sirloin Steak Served with Chips, Salad & Pepper Sauce £18.95

Homemade Beef Lasagne Served with Garlic Bread & Salad £11.95

Oven Roast Duck Breast with Red Cabbage, Dauphinoise Potato, Vegetables & Red Wine Sauce £14.95

Homemade Macaroni Cheese Served with Garlic Bread £9.95

Spanish Red Peppers & Potato Omelette topped with Cheddar Cheese served with Spinach & Celery Salad, Coleslaw & Chips £9.95

Gammon Steak with Egg, Pineapple, Chips & Vegetables £12.25

Chargrilled Peri Peri Chicken with Potato Wedges, Mixed Pepper Stir Fry & Lemon Crème Fraiche £12.75

Mains ‘Specials’

Potatoes & Spinach Curry with Rice, Naan Bread, Poppadum & Chutney £10.95

Gammon Steak served with Fried Egg, Pineapple, Chips & Salad  £12.25

Chargrilled Peri Peri Chicken with Stir Fried Peppers & Onions, Herby Couscous, Salad & Tomato Salsa Dip £12.95

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All dishes are freshly prepared to order, using local produce where possible.
Please allow at least 25 minutes for the meal to be prepared if not purchasing a starter. Thank you

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Desserts

Homemade Sticky Toffee Pudding With Butterscotch Sauce & Ice cream £5.50

Chocolate Fudge Cake Served with Ice Cream £5.50

Salted Caramel Cookie Dough Pie Aerved with Ice Cream £5.50

Banoffee Pie served with Ice Cream £5.50

Cheeseboard Selection of Scottish Cheese with Grapes, Quince Jelly & Crackers £6.95

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  • All prices include VAT.
  • We reserve the right to alter prices without prior notice.
  • All major credit & debit cards accepted.
  • Gratuities are left at your discretion and are shared between all our staff. They are not used to supplement wages.
  • Please note that nuts may be used in some of our dishes.
  • We are aware of the risk of allergic reactions to certain types of food. Please bring any food allergies you may have to our attention. We will be happy to explain any of our dishes to you.
  • Any game dishes may contain shot and any fish dishes could contain bones.