April 2019 Opening Times:


  • Open daily from 4.30pm until late.


  • Dinner menu served 6pm to 9.30pm, 6 nights a week, except on Tuesdays.

Please note, opening times can be subject to change.

Sorry, we are currently not open before 4.30pm, nor is food available before 6pm.

Contact details for all enquiries, or to make a table booking:

On occasions you may get an answerphone on any of the above numbers. Please leave a message and we’ll get back to you as quickly as we can.


Current Dinner Menu (subject to chnage at any time)


Homemade Soup of the Day £3.95

Deep Fried Brie Wedges with Fruit Chutney £5.25

Coconut Breaded Prawns with Sweet Chilli Sauce  £5.75

Chicken Liver Pate with Red Onion Marmalade  £5.50

Starter ‘Specials’

Haggis Bon Bons with Whisky Mayonnaise  £4.75


Homemade Beef Lasagne with Chips & Salad  £10.95

Broccolli & Brie Quiche with Chips & Salad  £10.95

Grilled Fillet of Chicken with Cream of Leek Sauce, Dauphinoise Potato & Vegetables  £11.95

Pork & Chorizo Burger with Chips & Salad  £10.95

Mains ‘Specials’

Fish & Chips with Peas & Tartar Sauce  £11.95

Grilled Fillet of Salmon with Lemon, Thyme & Capers Sauce, New Potatoes & Vegetables  £12.50

Homemade Beef Steak Pie with New Potatoes & Vegetables    £11.95


Apple Crumble with Ice Cream  £5.50

Meringue with Cream & Berries  £5.50

Sticky Toffee Pudding with Toffee Sauce & Ice Cream  £5.50

Dessert Specials

Pineapple Slices with Rum & Molasse Sauce & Vanilla Ice Cream  £5.50


  • Table booking recommended to avoid potential disappointment.
  • Please note, menu below is a recent example and may not be exactly the same on night you wish to dine. (Some dishes prone to change)
  • All dishes are prepared freshly to order, using local produce where possible.
  • Please allow at least 25 minutes for meal to be prepared if not purchasing a starter. Thank you.


  • All prices include VAT at current rate.
  • We reserve the right to alter prices without prior notice.
  • All major credit & debit cards accepted.
  • Gratuities are left at your discretion and are shared between all our staff. Gratuities are not used to supplement wages.
  • Please note, any game dishes may contain shot and any fish could contain bones.


  • You should always advise your server of any special dietary requirements, including intolerances and allergies. Where possible, our staff will advise you on alternative dishes. However, while we do our best to reduce the risk of cross-contamination in our restaurant, we CANNOT guarantee that any of our dishes are free from allergens and therefore cannot accept any liability in this respect. Guests with severe allergies are advised to assess their own level of risk and consume dishes at their own risk.
  • The information provided on our menu or website should NOT be considered as any form of guarantee but as a best faith effort to provide you with information on our dishes. You should use this information to help you assess your own level of risk, based on your personal circumstances, before eating any of our dishes.
  • Please remember, even if it’s your first time or you’re a regular guest, ALWAYS inform us of any allergies or intolerances so we can take additional controls when serving your food and drink