September 2019 Opening Times:

PUB:

  • Open daily from 4pm until late.

DINNER MENU AVAILABILITY:

  • Dinner menu served 6pm to 9.30pm, 7 nights a week.

Sorry, we’re currently not open before 4pm, nor is food available before 6pm.

We’re busy most evenings currently – so table booking’s recommended to avoid potential disappointment. (especially after 7pm & at weekends)

Contact details for all enquiries, or to make a table booking:

  • Call or text: 07720068111 before 4pm. (If texting, please provide surname, preferred time / date & no. of persons)
  • Call: 01855821393 after 4pm.
  • E-mail
  • Contact Form
  • Facebook

We hope you can make it!

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Current Dinner Menu 

Something Light to Start

Homemade Soup of the Day served with crusty bread roll (v) (gf)             £4.50

Breaded Brie Bites with a lightly spiced tomato relish & salad garnish £5.50

Pork & Chicken Liver Belgian Pate with a homemade fruit chutney & oatcakes £5.50

Summer Cantaloupe & Honeydew Melon Cocktail with pineapple garnish (vg) (gf) £4.20                  

Japanese Style Karaage King Prawns served with sweet chilli sauce & salad £5.75

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Main Meals

FOUR SEASONS’ FAVOURITES

Homemade Beef Steak Pie Cooked in Real Ale Gravy with potatoes & vegetables £12.95

Classic Italian Steak Mince & Tomato Lasagne with chips & salad            £13.95

Chef’s Indian Chicken Jalfrezi Curry with basmati rice, poppadum and naan bread £13.95

FROM THE GRILL 

Chargrilled Pork Loin Steak marinated in fresh garden herbs*                £13.95

Balmoral Chicken stuffed with haggis and wrapped in streaky smoked bacon* £14.95

*both served with dauphinoise potato, fresh vegetables and green peppercorn sauce

Cajun Chicken & Mozzarella Burger with chips, salad & coleslaw          £11.95

FROM THE SEA

North Atlantic Fillet of Haddock Your Way                                                £12.95 Battered or Breaded served with chips, peas & tartar sauce

Grilled with garlic butter crisp topping*(supplement + £1.50) with fresh vegetables & potatoes *gf available without topping                

 Herb Crusted Fillet of Scottish Salmon With cream of lemon & dill sauce, new potatoes & vegetables (gf plain fillet available)           £13.50                                                                                           

FROM THE LAND (veggie & vegan)

Homemade Vegetarian Quiche of the Day with chips, salad & coleslaw (v) £11.95

Indian Vegan Curry A healthy compliment of courgette, mushroom, kidney bean and chickpea served with basmati rice, poppadum and mango chutney (vg) (v) (gf) £12.95

Please ask a member of staff for today’s specials!

Something Sweet

Decadent Chocolate Bake of the Day with vanilla ice-cream                      £5.50

New York Baked Vanilla Cheesecake with fruit coulis                                   £5.50

Scottish Sticky Toffee Pudding with toffee sauce & ice-cream (gf available) £5.50

Warming Apple & Seasonal Fruit Crumble with vanilla ice-cream          £5.50

Glazed Blackcurrant Mousse set on a biscuit base with raspberry coulis (vg) £5.50

The Wee Ones Battered Fish Fillet, Chicken Nuggets or Cheese & Tomato Pizza £4.50

All served with chips & peas

Vanilla Ice-Cream with chocolate sauce £2.50

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  • Table booking currently recommended to avoid potential disappointment.
  • All dishes are prepared freshly to order, using local produce where possible.
  • Please allow at least 25 minutes for meal to be prepared if not purchasing a starter. Thank you.

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  • All prices include VAT at current rate.
  • We reserve the right to alter prices without prior notice.
  • All major credit & debit cards accepted.
  • Gratuities are left at your discretion and are shared between all our staff. Gratuities are not used to supplement wages.
  • Please note, any game dishes may contain shot and any fish could contain bones.

ALLERGENS

  • You should always advise your server of any special dietary requirements, including intolerances and allergies. Where possible, our staff will advise you on alternative dishes. However, while we do our best to reduce the risk of cross-contamination in our restaurant, we CANNOT guarantee that any of our dishes are free from allergens and therefore cannot accept any liability in this respect. Guests with severe allergies are advised to assess their own level of risk and consume dishes at their own risk.
  • The information provided on our menu or website should NOT be considered as any form of guarantee but as a best faith effort to provide you with information on our dishes. You should use this information to help you assess your own level of risk, based on your personal circumstances, before eating any of our dishes.
  • Please remember, even if it’s your first time or you’re a regular guest, ALWAYS inform us of any allergies or intolerances so we can take additional controls when serving your food and drink.