Current Pub opening times & meal availability:

-Pub open daily from 2.30pm until late for drinks, coffees, WiFi use, etc.

-Dinner menu served daily from 6pm until 9.30pm.

-Table booking is currently recommended over the following periods:

  • Weekends.
  • Holiday periods.
  • After 7pm.

-Please note, whilst we do our best for ‘walk-ins’, (customers without a reservation) table availability can never be guaranteed without pre-booking.

-LARGER GROUPS: Parties of around 8+ in number must pre-book.

-See contact details for table booking.

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Last Night’s Dinner Menu

Starters

Homemade Soup of the Day with Crusty Bread £4.50

Breaded Coconut Prawns with Sweet Chilli Dip £5.25   

Red Peppers & Courgettes Arancini with Lemon & Dill Sauce £4.95

Breaded Chicken Goujons with Sweet Chilli Dip £5.25

Duck & Orange Pate with Oatcakes & Cranberry Sauce £4.95

Starters ‘Specials’

 Garlic & Cherry Tomato Chicken Skewers with Cherry Tomato Salsa  £5.25

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Mains

Battered Haddock Fillet Served with Chips, Peas & Tartar Sauce £10.95

Balmoral Chicken (Breast of Chicken Stuffed with Haggis, Wrapped in Bacon) Served with Mashed Potato, Vegetables & Peppercorn Sauce £12.95

Chargrilled 8oz Sirloin Steak Served with Chips, Salad & Peppercorn Sauce £19.95

Chefs Homemade Quiche of the Day Served with Chips, Salad & Coleslaw £10.95

Beef Steak Pie Topped with Puff Pastry with Vegetables & Potatoes £11.95

Pork & Chorizo Burger Topped with Mozzarella Cheese in a Brioche Bun served with Coleslaw, Chips & Salad £11.95

Crumbed Fillet of Salmon, with Vegetables, Potatoes & Sauce Vierge £12.50

Mains ‘Specials’

Slow Cooked Belly of Pork served with Mash, Vegetables & Cider Gravy  £12,95

Oven Roast Duck Breast served with Dauphinoise Potatoes, Braised Red Cabbage & Red Wine Gravy  £14.95

Creamy Garlic Mushroom & Courgette Penne Pasta  served with Garlic Bread & Salad  £10.95

Chicken Curry  served with Rice, Poppadom & Chutney  £11.95

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All dishes are freshly prepared to order, using local produce where possible.
Please allow at least 25 minutes for the meal to be prepared if not purchasing a starter. Thank you

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Desserts

Sticky Toffee Pudding with Butter Scotch Sauce & Ice Cream  £5.50

Chocolate Fudge Cake with Ice Cream  £5.50

Lemon Tart with Cream  £5.50

Banoffee Pie with Ice Cream  £5.50

Homemade Panna Cotta with Forest Fruits  £5.50

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  • All prices include VAT.
  • We reserve the right to alter prices without prior notice.
  • All major credit & debit cards accepted.
  • Gratuities are left at your discretion and are shared between all our staff. They are not used to supplement wages.
  • Please note that nuts may be used in some of our dishes.
  • We are aware of the risk of allergic reactions to certain types of food. Please bring any food allergies you may have to our attention. We will be happy to explain any of our dishes to you.
  • Any game dishes may contain shot and any fish dishes could contain bones.