March 2019 Opening Times:

PUB:

  • Open daily from 5pm until late for drinks, coffees, WiFi use, etc.

DINNER MENU AVAILABILITY:

  • Dinner menu served 6pm to 9.30pm, 2 nights a week.
  • (Fridays & Saturdays only)

Please note opening times can be subject to change.

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Example Dinner Menu

Starters

Homemade Leek and Potato Soup served with Crusty Bread £4.75

Chicken Liver Parfait with Caramelized Red Onion Chutney £5.25

Pulled Pork & Black Pudding Medallions with a Sweet Leek Sauce Piquant £5.75

Breaded Brie Wedges with Plum & Apple Chutney £5.75

Trio of Seafood Assiette with Hot Smoked Salmon Mascarpone Mousse, Soused Herring Fillet and Breaded King Prawns £6.95

Starters Specials

Smoked Mackerel Pate with Mustard Vinaigrette  £6.75

Mains

Balmoral Chicken with Pepper Sauce £13.25

Oven Roasted Breast of Duck Served with Black Cherries & Redcurrant Jus £14.75

Cheddar & Herb Crusted Fillet of Salmon with Cream of Lemon & Dill Sauce £13.50

Traditional Beer Battered Fillet of Haddock with Chips, Peas & Tartar Sauce £11.95

Chargrilled 8oz Rib Eye Steak with Chips and Pepper Sauce £21.95

Walnut & Mushroom Nut Roast with a Cream of Mustard & Leek Sauce and Cauliflower Polonaise £10.95

Pasta Shell Bolognaise with Grated Cheese and Crusty Bread £11.95

(All Served With Seasonal Market Vegetables & Potatoes unless stated otherwise)

Mains ‘Specials’

Homemade Salmon & Prawn Fish Pie with Cheddar Mash, Chips & Vegetables  £12.50

Chargrilled Courgette & Mix Pepper Quiche with chips, Salad & Coleslaw  £11.95

Desserts – all £5.75

Classic Scottish Sticky Toffee Pudding with Toffee Sauce

Homemade Chocolate Fudge Cake with Chocolate Cake Pop

Scottish Raspberry & Whisky Cranachan

Pineapple Fritters Dusted with Cinnamon Sugar

All Served with Cornish Vanilla Ice Cream

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  • Table booking recommended to avoid potential disappointment.
  • Please note, menu below is a recent example and may not be exactly the same on night you wish to dine. (Some dishes prone to change)
  • All dishes are prepared freshly to order, using local produce where possible.
  • Please allow at least 25 minutes for meal to be prepared if not purchasing a starter. Thank you.

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  • All prices include VAT at current rate.
  • We reserve the right to alter prices without prior notice.
  • All major credit & debit cards accepted.
  • Gratuities are left at your discretion and are shared between all our staff. Gratuities are not used to supplement wages.
  • Please note, any game dishes may contain shot and any fish could contain bones.

ALLERGENS

  • You should always advise your server of any special dietary requirements, including intolerances and allergies. Where possible, our staff will advise you on alternative dishes. However, while we do our best to reduce the risk of cross-contamination in our restaurant, we CANNOT guarantee that any of our dishes are free from allergens and therefore cannot accept any liability in this respect. Guests with severe allergies are advised to assess their own level of risk and consume dishes at their own risk.
  • The information provided on our menu or website should NOT be considered as any form of guarantee but as a best faith effort to provide you with information on our dishes. You should use this information to help you assess your own level of risk, based on your personal circumstances, before eating any of our dishes.
  • Please remember, even if it’s your first time or you’re a regular guest, ALWAYS inform us of any allergies or intolerances so we can take additional controls when serving your food and drink